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French Toast

French toast topped with berry medley
Get your maple syrup and insulin ready, this decadent breakfast dish is a dessert in disguise.

A breakfast dish that always looks as good as it tastes; impress anyone with your fake culinary skills by making this easy recipe.

Ingredients

Steps

  1. In a small bowl, combine: cinnamon, nutmeg, and sugar.
  2. In a 10-inch or 12-inch skillet, melt butter over medium heat.
  3. In a small/shallow container, whisk together cinnamon mixture, eggs, milk, and vanilla.
  4. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
  5. Enjoy with syrup!